FRAA ANNUAL BANQUET
SATURDAY ~ MARCH 5, 2016
Torrington Elks Lodge #372
70 Litchfield Street
You are invited to attend this year’s fund raiser and banquet celebration. As always we will be holding one of the largest angling raffles you have ever seen. Preview will start at 5:30 p.m. with cocktails, cash bar from 6:00 p.m. to 7:00 p.m. Dinner will be served at 7:00 p.m.
Seating will be on a “first come first served basis”, however, tables can be reserved if you have a party of eight. The location has changed but the Chef, James Dean, has been preparing delicious feasts for our banquets for several years.
Our menu selections this year are:
Chicken Cordon Bleu ~ Baked Scrod ~ Roast Prime Rib of Beef
Your meal will include entrée, soup du jour, seasonal mixed green salad, pasta with sauce, potato and fresh vegetables, rolls and butter, coffee, tea or decaf and dessert.
This year’s banquet price is $45.00.
Tickets can be purchased at the FRAA meetings, Upcountry and online at www.fraa.org
Mail orders can be made through:
170 Ramstein Road
New Hartford, CT 06057
TICKETS NEED TO PURCHASED BY FEBRUARY 21, 2016 ~ MAKE CHECKS OUT TO FRAA.
Banquet Raffle Donations
Raffle donations are needed for the Annual Banquet Raffle. Flies, tackle, books, artwork, or other “fishy” items are always wanted. Also, other items that sustain the fisherman and his family are also welcome. These could be items such as food baskets, bottles of wine, hotel, inn , or B&B lodging, gift certificates for sporting goods stores, or just anything. In addition to members making donations on their own, members may also be able to solicit a donation from a business. If you get a donations from a business be sure to get a business card and informa-tion about the business so the club can acknowledge the gift.
Donations can be brought to the November, January, or February meeting, or dropped off at UPCOUNTRY.